APPARENT IDEAL AMINO ACIDS DIGESTIBILITY OF RAW FULL-FAT SOYBEAN IN BROILER DIETS

被引：0
|
作者：
Rada, V [1 ]
Foltyn, M. [1 ]
Lichovnikova, M. [1 ]
Safarik, I [2 ]
Lohnisky, A. [1 ]
机构：
[1] Mendel Univ Brno, Fac Agron, Dept Anim Breeding, Brno 61300, Czech Republic
[2] Acad Sci Czech Republ, Inst Nanobiol & Struct Biol GCRC, Dept Nanobiotechnol, Ceske Budejovice 37005, Czech Republic
来源：
MENDELNET 2012 | 2012年
关键词：
raw full-fat soybean; soybean meal; broiler; apparent ileal amino acids digestibility; TRYPSIN-INHIBITOR CONTENT; PIGS; PROTEIN;
D O I：
暂无
中图分类号：
F3 [农业经济];
学科分类号：
0202 ; 020205 ; 1203 ;
摘要：
The aim of this study was to attempt to influence of soybean meal (SBM) replacement by multiple levels of raw full-fat soybean (RFFS) in broiler diets on the apparent ileal amino acids digestibility (AIAAD). In the experiment in total 208 ROSS 308 male chickens were used to examine the effect of RFFS on AIAAD and fat digestibility when four dietary treatments were used; Control group (without RFFS) and groups containing 4%, 8% and 12% of RFFS. The experiment lasted from 10th to 38th day of age. The AIAAD was lower when diets contained RFFS in all observed amino acids expect methionine. Higher AIAAD was obtained in RFFS12 in comparison with RFFS8 and RFFS4.
引用
收藏
页码：339 / 345
页数：7
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