Policy forum: Genetic engineering - A rational approach to labeling biotech-derived foods

被引：12
|
作者：
Miller, HI [1 ]
机构：
[1] Stanford Univ, Hoover Inst, Stanford, CA 94305 USA
[2] Competit Enterprise Inst, Washington, DC 20036 USA
来源：
SCIENCE | 1999年 / 284卷 / 5419期
关键词：
D O I：
10.1126/science.284.5419.1471
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：1471 / 1472
页数：2
相关论文
共 5 条
  • [1] Genetic engineering: A rational approach to labeling biotech-derived foods
    Miller, H.I.
    Science, 1999, 284 (5419):
  • [2] NUTRITIONAL LABELING OF FOODS - A RATIONAL APPROACH TO BANDING
    不详
    LANCET, 1986, 2 (8504): : 469 - 469
  • [3] Risk-based approach to setting sterile filtration microbial bioburden limits - Focus on biotech-derived products
    Bechtold-Peters, Karoline
    Chang, Stephen
    Lennard, Andrew C.
    Mateffy, Jeanne
    Murphy, Marie
    Perry, Melvyn
    Roesti, David
    Singer, Donald C.
    von Wintzingerode, Friedrich
    Yang, Harry
    EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS, 2024, 198
  • [4] Stable and heritable reduction of allergen expression in plant derived foods by genetic engineering
    Scheurer, S.
    Lorenz, Y.
    Le Quynh, L.
    Mahler, V.
    Retzek, M.
    Foetisch, K.
    Enrique, E.
    Bartra, J.
    Biernelt, S.
    Vieths, S.
    Sonnewald, U.
    ALLERGY, 2007, 62 : 364 - 364
  • [5] Ethical debates in genetic engineering: US scientists' attitudes on patenting, germ-line research, food labeling, and agri-biotech issues
    Rabino, I
    POLITICS AND THE LIFE SCIENCES, 1998, 17 (02) : 147 - 163
1