The effects of lactoferrin on the antimicrobial activity of pasteurized human milk.

被引:0
|
作者
Chan, GM [1 ]
机构
[1] Univ Utah, Hlth Sci Ctr, Salt Lake City, UT USA
关键词
D O I
暂无
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
273
引用
收藏
页码:S126 / S127
页数:2
相关论文
共 50 条
  • [1] Antimicrobial activity of recombinant human lactoferrin from Aspergillus awamori, human milk lactoferrin and their hydrolysates
    Conesa, Celia
    Rota, Maria Carmen
    Perez, Maria-Dolores
    Calvo, Miguel
    Sanchez, Lourdes
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2008, 228 (02) : 205 - 211
  • [2] Antimicrobial activity of recombinant human lactoferrin from Aspergillus awamori, human milk lactoferrin and their hydrolysates
    Celia Conesa
    María Carmen Rota
    María-Dolores Pérez
    Miguel Calvo
    Lourdes Sánchez
    European Food Research and Technology, 2008, 228 : 205 - 211
  • [3] Chemical evidence of peptonization in raw and pasteurized milk.
    Colwell, RH
    Sherman, HC
    JOURNAL OF BIOLOGICAL CHEMISTRY, 1908, 5 (02) : 247 - 251
  • [4] Human milk.
    Bosworth, AW
    JOURNAL OF BIOLOGICAL CHEMISTRY, 1915, 20 (04) : 707 - 709
  • [5] The effects of human milk powdered fortifiers on the antibacterial actions of human milk.
    Chan, GM
    JOURNAL OF INVESTIGATIVE MEDICINE, 2003, 51 : S139 - S139
  • [6] 17β-estradiol concentration in raw and pasteurized/homogenized whole milk.
    Pape-Zambito, D. A.
    Roberts, R. F.
    Kauffman, M.
    Kensinger, R. S.
    JOURNAL OF ANIMAL SCIENCE, 2006, 84 : 112 - 112
  • [7] Identification of milk proteins enhancing the antimicrobial activity of lactoferrin and lactoferricin
    Murata, M.
    Wakabayashi, H.
    Yamauchi, K.
    Abe, F.
    JOURNAL OF DAIRY SCIENCE, 2013, 96 (08) : 4891 - 4898
  • [8] The casein of human milk.
    Bosworth, AW
    Giblin, LA
    JOURNAL OF BIOLOGICAL CHEMISTRY, 1918, 35 (01) : 115 - 117
  • [9] THE BACTERIOLOGY OF HUMAN MILK.
    Dudgeon, Leonard S.
    Jewesbury, Reginald C.
    JOURNAL OF HYGIENE, 1924, 23 (01): : 64 - 76
  • [10] Effects of congealing on milk.
    Bordas, F
    de Raczkowski
    COMPTES RENDUS HEBDOMADAIRES DES SEANCES DE L ACADEMIE DES SCIENCES, 1901, 133 : 759 - 760