Recovery and reuse of chromium from chrome tanning waste water aiming towards zero discharge of pollution

The leather industry faces very challenging task because of the regulations enforced by the various pollution control bodies to maintain the discharged norms of the chemical in the treated water. The pollution due to the use of chromium and other chemicals in the leather industry is critically analyzed for the harmful effects. Many studies have been undertaken to optimize the amount of chemicals used in leather processing. The pollution due to chromium is one of the major constraints in the leather processing operation. Chrome recovery and reuse methods have become the compulsory recovery methods in the leather industry to recover and reuse the chromium present in the effluent. Several precipitation methods are emerging but still they are not feasible. In this paper, an attempt has been made to recover the chromium present in spent tan liquor using neutralized wattle extract. The wattle extract at different pH conditions (pH 7, 8, and 9) was used for recovery of chromium. The neutralized wattle extract was made to react with chromium in the spent liquor and allowed to settle for a period of 6 h. Major amount of chromium settles at the bottom leaving minimal amount in the supernatant. The chrome was recovered and reused for tanning the pelt. The wattle extract that was left in the tanning bath was reused for post-tanning process as a retanning agent. Therefore, complete utilization of the chromium and wattle extract has been achieved in this work. It has also been noticed that increased level of chrome exhaustion of 85% and 87% (precipitate and supernatant) in experimental leather could be obtained in comparison with the exhaustion of 74% in control sample. The physical strength and color properties of the experimental leather were comparable to the control leather. The overall results show that the recovered chromium can be well used for tanning purpose to obtain the leather of comparable properties. (C) 2007 Elsevier Ltd. All rights reserved.