Comparison of different functional food approaches to cardiovascular risk reduction.

被引：0
|
作者：
Gruenwald, J [1 ]
机构：
[1] Nutr Pharma GmbH, Berlin, Germany
来源：
JOURNAL OF NUTRITION | 2002年 / 132卷 / 03期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：610S / 610S
页数：1
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