JOULE HEATING EFFECTS IN MHD FLOW OF BURGERS' FLUID

被引：58

作者：

Hayat, T. ^{[1
,2
]}

Ali, Shafqat ^{[3
]}

Awais, M. ^{[4
]}

Alsaedi, A. ^{[2
]}

机构：

[1] Quaid I Azam Univ, Dept Math, Islamabad 45230, Pakistan

[2] King Abdulaziz Univ, Fac Sci, Dept Math, POB 80257, Jeddah 21589, Saudi Arabia

[3] Ghulam Ishaq Khan Inst Engn Sci & Technol, Fac Engn Sci, Topi, Pakistan

[4] COMSATS Inst Informat Technol, Dept Math, Attock, Pakistan

来源：

HEAT TRANSFER RESEARCH | 2016年 / 47卷 / 12期

关键词：

Burgers' fluid; Joule heating; MHD; series solutions; STAGNATION-POINT FLOW; OLDROYD-B FLUID; ANALYTIC APPROXIMATE SOLUTIONS; HOMOTOPY ANALYSIS METHOD; CONVECTED MAXWELL FLUID; BOUNDARY-LAYER-FLOW; THERMAL-RADIATION; STRETCHING SHEET; SERIES SOLUTION; POROUS-MEDIUM;

D O I：

10.1615/HeatTransRes.2016008093

中图分类号：

O414.1 [热力学];

学科分类号：

摘要：

This article models the problem of two-dimensional magnetohydrodynamic (MHD) boundary layer flow of Burgers' fluid over a stretching surface with Joule heating. Series solutions are generated after transforming the governing equations through dimensionless variables. The series solutions are dependent on the auxiliary parameters controlling the convergence analysis. To interpret the obtained solutions, the results of velocity, temperature, and of the local Nusselt number are included for different pertinent parameters.

引用

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页码：1083 / 1092

页数：10

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