ω-3 fatty acids in ESRD:: should patients with ESRD eat more fish?

被引：7
|
作者：
Schmitz, PG [1 ]
Antony, KA [1 ]
机构：
[1] St Louis Univ, Hlth Sci Ctr, Sch Med, Div Nephrol, St Louis, MO 63110 USA
来源：
NEPHROLOGY DIALYSIS TRANSPLANTATION | 2002年 / 17卷 / 01期
关键词：
fatty acids; fish oil; end-stage renal disease; blood pressure; vascular access;
D O I：
10.1093/ndt/17.1.11
中图分类号：
R3 [基础医学]; R4 [临床医学];
学科分类号：
1001 ; 1002 ; 100602 ;
摘要：
[No abstract available]
引用
收藏
页码：11 / 14
页数：4
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