Studies on Process of Aqueous Enzymatic Extraction of Cornus Wilsoniana Fruit Oil

被引：0
|
作者：
Zhang Lei [1 ]
Li Ji-lie [1 ]
Jiang Li-Juan [1 ]
机构：
[1] Cent South Univ Forestry & Technol, Hunan Forestry Acad, Changsha, Hunan, Peoples R China
来源：
2012 INTERNATIONAL CONFERENCE ON BIOBASE MATERIAL SCIENCE AND ENGINEERING (BMSE) | 2012年
关键词：
Aqueous Enzymatic Extraction; Cornus Wilsoniana Fruit Oil; single-factor experiment;
D O I：
暂无
中图分类号：
TM [电工技术]; TN [电子技术、通信技术];
学科分类号：
0808 ; 0809 ;
摘要：
In this paper, the process of aqueous enzymatic extraction of Cornus wilsoniana fruit oil was optimized based on single and compound enzymes. During the process optimization of cellulase, seven single-factor experiments were taken to investigate the optimal crushing degree, solid-liquid ratio, microwave power and time, cellulase amount, enzymatic pH, temperature and time. On this basis, adding pectinase and neutral protease, the dosage of compound enzymes, enzymatic pH and time were discussed respectively.
引用
收藏
页码：83 / 86
页数：4
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