Study on the technology of extraction protein from fish swim bladder with ultrasonic treatment

被引：0
|
作者：
Duan, Zhen-hua [1 ,2 ]
Li, Yan-lan [2 ]
Wang, Ju-lan [1 ]
机构：
[1] Hainan Univ, Key Lab Trop Biol Resourced MOE, Haikou 570228, Peoples R China
[2] Hainan Univ, Coll Food Sci & Technol, Haikou 570228, Peoples R China
来源：
ADVANCES IN CHEMICAL ENGINEERING, PTS 1-3 | 2012年 / 396-398卷
基金：
中国国家自然科学基金;
关键词：
fish swim bladder; ultrasonic wave; protein; extraction;
D O I：
10.4028/www.scientific.net/AMR.396-398.1413
中图分类号：
TQ [化学工业];
学科分类号：
0817 ;
摘要：
A fresh fish swim bladder was used to extract protein with ultrasonic treatment technology. The coomassie brilliant blue G-250 was used to determine the protein content. Effects of ultrasonic power, duty cycle and pH of extraction solution on the extraction rate of proteins were investigated in this paper. The conditions of extracting protein from swim bladder by ultrasonic treatment were optimized by orthogonal experiments. The results indicated that the optimized conditions were ultrasonic power 125W, duty cycle 70%, and the pH of solution 1.0 respectively. This provided a basis for the development of application of ultrasonic extraction technology in the processing of fish swim bladder.
引用
收藏
页码：1413 / +
页数：2
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