Nutritional and economic impact of five alternative front-of-pack nutritional labels: experimental evidence

被引：56
|
作者：
Crosetto, Paolo [1 ]
Lacroix, Anne [1 ]
Muller, Laurent [1 ]
Ruffieux, Bernard [1 ]
机构：
[1] Univ Grenoble Alpes, CNRS, INRA, Grenoble INP,GAEL, Grenoble, France
来源：
EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS | 2020年 / 47卷 / 02期
关键词：
nutritional labels; laboratory experiment; front of pack; NUTRIENT PROFILING SYSTEM; GUIDELINE DAILY AMOUNT; FOOD CHOICES; PROSPECTIVE ASSOCIATION; CONSUMER RESPONSES; ENERGY DENSITY; TRAFFIC LIGHT; INFORMATION; PERCEPTIONS; QUALITY;
D O I：
10.1093/erae/jbz037
中图分类号：
F3 [农业经济];
学科分类号：
0202 ; 020205 ; 1203 ;
摘要：
An incentivised laboratory framed field experiment with 691 subjects examined the impact of five front-of-pack labels (Multiple Traffic Lights; Reference Intakes; HealthStarRating; NutriScore and Systeme d'Etiquetage Nutritionnel Simplifie) on food shopping within a catalogue of 290 products. Using difference-in-difference, we estimate the between-label variability of within-subject changes in the shopping's Food and Standards Agency aggregated nutritional score. All labels improve the nutritional quality (-1.56 FSA points on average). NutriScore is the most effective (-2.65), followed by HealthStarRating (-1.86). Behaviourally, subjects react mostly to the extreme values of the labels and not to intermediate values. Nutritional gains are not correlated with higher expenditure.
引用
收藏
页码：785 / 818
页数：34
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