共 50 条
- [1] Prevalence and antibacterial susceptibilities of Arcobacter spp. and Campylobacter spp. from fresh vegetables [J]. World Journal of Microbiology and Biotechnology, 2022, 38
- [2] Prevalence and antibacterial susceptibilities of Arcobacter spp. and Campylobacter spp. from fresh vegetables [J]. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2022, 38 (08):
- [6] Presence of Listeria, Arcobacter, and Campylobacter spp. in dairy farms in Spain [J]. BERLINER UND MUNCHENER TIERARZTLICHE WOCHENSCHRIFT, 2010, 123 (1-2): : 58 - 62
- [7] Study on the occurrence of Salmonella spp., Campylobacter spp. and Arcobacter spp. in duck breasts from retail trade prior to and after low-temperature cooking [J]. ARCHIV FUR LEBENSMITTELHYGIENE, 2007, 58 (05): : 170 - 174
- [8] Prevalence of Campylobacter spp. and Yersinia spp. in the pig production [J]. BERLINER UND MUNCHENER TIERARZTLICHE WOCHENSCHRIFT, 2008, 121 (1-2): : 27 - 32