IMPACT OF CHILEAN LAW ON FOOD LABELLING AND ADVERTISING ON CHILEAN POPULATION'S KNOWLEDGE ABOUT AND ATTITUDES TOWARDS FOOD LABELLING: A BEFORE-AFTER STUDY

被引：0
|
作者：
Gregori, Dario [1 ]
Lorenzoni, Giulia [2 ]
Azzolina, Danila [2 ]
Lanera, Corrado [2 ]
Gafare, Claudia [3 ]
机构：
[1] Univ Padua, Dept Cardiac Thorac & Vasc Sci, Unit Biostat Epidemiol & Publ Hlth, Biostat, Padua, Italy
[2] Univ Padua, Dept Cardiac Thorac & Vasc Sci, Unit Biostat Epidemiol & Publ Hlth, Padua, Italy
[3] Univ Buenos Aires, Dept Nutr, Food & Diet Therapy Serv, Acute Gen Hosp Juan A Fernandez Buenos Aires, Buenos Aires, DF, Argentina
来源：
ANNALS OF NUTRITION AND METABOLISM | 2017年 / 71卷
关键词：
Chilean Law; Food labelling; Attitudes;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
144/1007
引用
收藏
页码：696 / 697
页数：2
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