Effect of different levels of pigment and sources of fat with or without enzyme on egg yolk color and performance of laying hens

被引：0
|
作者：
Zaefarian, F. [1 ]
Shivazad, M. [1 ]
Abdollahi, M. [1 ]
机构：
[1] Univ Tehran, Karaj, Iran
来源：
POULTRY SCIENCE | 2006年 / 85卷
关键词：
laying hen; pigment; yolk colour;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：66 / 66
页数：1
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