Biotransformation of blueberry anthocyanins to bioavailable phenolic compounds by Lactobacillus

被引：0
|
作者：
Suthanthangjai, W. [1 ]
Davies, K. [2 ]
Phillips, A. [3 ]
Ansell, J. [2 ]
Kilmartin, P. A. [1 ]
机构：
[1] Univ Auckland, Sch Chem Sci, Auckland 1142, New Zealand
[2] Plant & Food Res Palmerston North, Palmerston North 4442, New Zealand
[3] Univ Auckland, Sch Biol Sci, Auckland 1142, New Zealand
来源：
PLANTA MEDICA | 2013年 / 79卷 / 13期
关键词：
D O I：
暂无
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
PJ46
引用
收藏
页码：1221 / 1221
页数：1
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