Enhanced latent inhibition in context aversion conditioning

被引:4
|
作者
Hall, Geoffrey [1 ]
Symonds, Michelle [1 ]
Rodriguez, Marcial [2 ]
机构
[1] Univ York, Dept Psychol, York YO10 5DD, N Yorkshire, England
[2] Univ Granada, Fac Educ & Humanities Ceuta, E-18071 Granada, Spain
基金
英国生物技术与生命科学研究理事会;
关键词
Rats; Latent inhibition; Context; Conditioned nausea; ANTICIPATORY NAUSEA; CANCER-CHEMOTHERAPY; RATS; POTENTIATION; EXPOSURE; STIMULI; MODEL; TASTE; ENVIRONMENT; HUMANS;
D O I
10.1016/j.lmot.2008.05.001
中图分类号
B84 [心理学];
学科分类号
04 ; 0402 ;
摘要
In four experiments, we investigated the effect of giving rats exposure to a distinctive environmental context before a phase of training in which an injection of LiCl was paired with that context. The results of Experiments I and 2 were consistent with the possibility that such preexposure served to retard subsequent conditioning to the context (i.e., produced a latent inhibition effect). Experiments 3 and 4 demonstrated that allowing the rats to consume a novel-flavored solution during preexposure enhanced the latent inhibition effect. The relevance of these findings both for theories of latent inhibition and for the use of preexposure as a clinical intervention for the reduction of conditioned nausea in humans is considered. (C) 2008 Elsevier Inc. All rights reserved.
引用
收藏
页码:62 / 73
页数:12
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