The Influence of Escherichia Coli Nissle 1917 on Natural Compounds with Antioxidant Properties

被引：0
|
作者：
Matuskova, Zuzana [1 ]
Anzenbacherova, Eva [2 ]
Kolar, Milan [3 ]
Papouskova, Barbora [4 ]
Tlaskalova-Hogenova, Helena [5 ]
Anzenbacher, Pavel [1 ]
机构：
[1] Palacky Univ, Fac Med & Dent, Dept Pharmacol, Olomouc, Czech Republic
[2] Palacky Univ, Fac Med & Dent, Dept Med Chem & Biochem, Olomouc, Czech Republic
[3] Palacky Univ, Fac Med & Dent, Dept Microbiol, Olomouc, Czech Republic
[4] Palacky Univ, Fac Sci, Dept Analyt Chem, Olomouc, Czech Republic
[5] Acad Sci, Inst Microbiol, Prague, Czech Republic
来源：
JOURNAL OF CLINICAL GASTROENTEROLOGY | 2016年 / 50卷
关键词：
D O I：
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中图分类号：
R57 [消化系及腹部疾病];
学科分类号：
摘要：
引用
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页码：S225 / S225
页数：1
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