Effects of Cranberry Juice on Endothelial Function and Arterial Stiffness in Volunteers with Coronary Artery Disease

被引：0
|
作者：
Dohadwala, Mustali M. [1 ]
Holbrook, Monika [1 ]
Kluge, Mathew [1 ]
Kim, Brian H. [1 ]
Duess, Mai-Ann [1 ]
Caiano, Tara [1 ]
Frame, Alissa [1 ]
Shenouda, Sherene M. [1 ]
Hamburg, Naomi M. [1 ]
Vita, Joseph A. [1 ]
机构：
[1] Boston Univ Med Campus, Boston, MA USA
来源：
CIRCULATION | 2010年 / 122卷 / 21期
关键词：
Nutrition; Coronary artery disease; Endothelial function; Vascular resistance;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
A16980
引用
收藏
页数：1
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