Essential oils composition of two Sicilian cultivars of Opuntia ficus-indica (L.) Mill. (Cactaceae) fruits (prickly pear)

被引：54
|
作者：
Zito, Pietro [1 ]
Sajeva, Maurizio [2 ]
Bruno, Maurizio [3 ]
Rosselli, Sergio [3 ]
Maggio, Antonella [3 ]
Senatore, Felice [4 ]
机构：
[1] Univ Palermo, Dipartimento DEMETRA, I-90128 Palermo, Italy
[2] Univ Palermo, Dipartimento Biol Ambientale & Biodiversita, I-90123 Palermo, Italy
[3] Univ Palermo, Sez Chim Organ, STEMBIO, I-90128 Palermo, Italy
[4] Univ Naples Federico II, Dipartimento Chim Sostanze Nat, I-80131 Naples, Italy
来源：
NATURAL PRODUCT RESEARCH | 2013年 / 27卷 / 14期
关键词：
antimicrobials; antioxidants; Ceratitis capitata; essential oils; kairomones; VOLATILE COMPONENTS; CERATITIS-CAPITATA; GROWING WILD; AERIAL PARTS; ELECTROANTENNOGRAM RESPONSES; CHEMICAL-CHARACTERIZATION; ANTIOXIDANT ACTIVITIES; STAPHYLOCOCCUS-AUREUS; GAMMA-TERPINENE; CONSTITUENTS;
D O I：
10.1080/14786419.2012.734823
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
The essential oils composition of the skin, pulp and seeds from fruits of two Sicilian cultivars of Opuntia ficus-indica (cv. Sanguigna and cv. Surfarina) has been obtained by hydrodistillation and the possible antioxidant, antimicrobial and semiochemical roles have been investigated comparing the data with those reported in the literature. The presence of antioxidants and antimicrobials found in this study increases the spectrum of compounds that have beneficial properties in O. ficus-indica. In addition, several compounds identified in this study have been reported to influence the behaviour of Ceratitis capitata, a phytophagous pest which causes severe damages to several crops including O. ficus-indica and the kairomonal activity of the odour of the fruits seems provided by a blend of compounds found in the various matrices analysed.
引用
收藏
页码：1305 / 1314
页数：10
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