Physiological levels of soy isoflavones reduce proliferation and promote apoptosis in the ERβ-positive breast cancer cell line MDA-MB-231

被引：0
|
作者：
Wallace, J. L. [1 ]
Warnock, M. [1 ]
Gow, I. F. [1 ]
机构：
[1] Queen Margaret Univ, Sch Hlth Sci, Edinburgh EH21 6UU, Midlothian, Scotland
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2012年 / 71卷 / OCE1期
关键词：
D O I：
10.1017/S0029665112000377
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：E9 / E9
页数：1
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