Screening of a high thrombolytic enzyme producing strain from traditional Korean fermented food

被引：0
|
作者：
Kim, Jong-Hyun [1 ]
Choi, Kyoung-Hwa [1 ]
Kim, Jeong Hwan [2 ]
Song, Young-Sun [3 ]
Cha, Jaeho [1 ]
机构：
[1] Pusan Natl Univ, Dept Biol Sci, Pusan 609735, South Korea
[2] Gyeongsang Natl Univ, Inst Agr & Life Sci, Jinju 660701, South Korea
[3] Inje Univ, Sch Food & Life Sci, Biohlth Prod Res Ctr & Food Sci Inst, Kimhae 621749, South Korea
来源：
JOURNAL OF BIOTECHNOLOGY | 2008年 / 136卷
关键词：
D O I：
10.1016/j.jbiotec.2008.07.128
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
I1-P-114
引用
收藏
页码：S59 / S59
页数：1
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