Nucleotide sequences of alcohol acetyltransferase genes from lager brewing yeast, Saccharomyces carlsbergensis

被引:0
|
作者
Fujii, T [1 ]
Yoshimoto, H [1 ]
Nagasawa, N [1 ]
Bogaki, T [1 ]
Tamai, Y [1 ]
Hamachi, M [1 ]
机构
[1] OZEKI CORP, GEN RES LAB, NISHINOMIYA, HYOGO 663, JAPAN
关键词
Saccharomyces carlsbergensis; acetate ester; alcohol; acetyltransferase;
D O I
10.1002/(SICI)1097-0061(199605)12:6<593::AID-YEA593>3.3.CO;2-2
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The nucleotide sequences of alcohol acetyltransferase genes isolated from lager brewing yeast, Saccharomyces carlsbergensis have been determined. S. carlsbergensis has one ATF1 gene and another homologous gene, the Lg-ATF1 gene. There was a high degree of homology between the amino acid sequences deduced for the ATF1 protein and the Lg-ATF1 protein (75.7%), but the N-terminal region has a relatively low degree of homology. Southern analysis and contour-clamped homogeneous electric field analysis of Saccharomyces strains suggest that the ATF1 gene is located on chromosome XV in S. cerevisiae and that the Lg-ATF1 gene might originate from the 'non-S. cerevisiae' genome of S. carlsbergensis, which is similar to that of S. bayanus and S. pastorianus. The nucleotide sequence data reported in this paper will appear in the DDBJ, EMBL and GenBank data banks with the Accession Numbers D63449 (ATF1) and D63450 (Lg-ATF1).
引用
收藏
页码:593 / 598
页数:6
相关论文
共 50 条
  • [1] The dynamics of the Saccharomyces carlsbergensis brewing yeast transcriptome during a production-scale lager beer fermentation
    Olesen, K
    Felding, T
    Gjermansen, C
    Hansen, J
    FEMS YEAST RESEARCH, 2002, 2 (04) : 563 - 573
  • [2] INTERNAL CARBOHYDRATES OF SACCHAROMYCES-CARLSBERGENSIS DURING COMMERCIAL LAGER BREWING
    PATEL, GB
    INGLEDEW, WM
    JOURNAL OF THE INSTITUTE OF BREWING, 1973, 79 (05) : 392 - 396
  • [3] PURIFICATION AND CHARACTERIZATION OF ALPHA-GALACTOSIDASE FROM WASTE LAGER YEAST (SACCHAROMYCES-CARLSBERGENSIS)
    DURANCE, T
    SKURA, B
    CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1984, 17 (03): : R34 - R34
  • [4] Incidence and Characterization of Petites Isolated from Lager Brewing Yeast Saccharomyces cerevisiae Populations
    Lawrence, Stephen J.
    Wimalasena, Tithira T.
    Nicholls, Sarah M.
    Box, Wendy G.
    Boulton, Chris
    Smart, Katherine A.
    JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, 2012, 70 (04) : 268 - 274
  • [5] ISOLATION AND CHARACTERIZATION OF THE ALPHA-GALACTOSIDASE OF WASTE LAGER YEAST (SACCHAROMYCES-CARLSBERGENSIS)
    DURANCE, TD
    SKURA, BJ
    CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1985, 18 (04): : 306 - 310
  • [6] Genome Sequence of Saccharomyces carlsbergensis, the World's First Pure Culture Lager Yeast
    Walther, Andrea
    Hesselbart, Ana
    Wendland, Juergen
    G3-GENES GENOMES GENETICS, 2014, 4 (05): : 783 - 793
  • [7] IDENTIFICATION OF CLONED RIBOSOMAL-PROTEIN GENES FROM THE YEAST SACCHAROMYCES CARLSBERGENSIS
    BOLLEN, GHPM
    COHEN, LH
    MAGER, WH
    PLANTA, RJ
    EUROPEAN JOURNAL OF CELL BIOLOGY, 1980, 22 (01) : 11 - 11
  • [8] OXYGEN REQUIREMENTS OF BREWING STRAINS OF SACCHAROMYCES-UVARUM (CARLSBERGENSIS)-BOTTOM FERMENTATION YEAST
    JAKOBSEN, M
    THORNE, RSW
    JOURNAL OF THE INSTITUTE OF BREWING, 1980, 86 (06) : 284 - 287
  • [9] ISOLATION OF CLONED RIBOSOMAL-PROTEIN GENES FROM THE YEAST SACCHAROMYCES-CARLSBERGENSIS
    BOLLEN, GHPM
    COHEN, LH
    MAGER, WH
    KLAASSEN, AW
    PLANTA, RJ
    GENE, 1981, 14 (04) : 279 - 287
  • [10] ANALYSIS OF HISTONES FROM THE YEAST SACCHAROMYCES-CARLSBERGENSIS
    PASTINK, A
    BERKHOUT, TA
    MAGER, WH
    PLANTA, RJ
    BIOCHEMICAL JOURNAL, 1979, 177 (03) : 917 - 923