Enzymatic characterization of a NADH-dependent diaphorase from Lysinibacillus sp strain PAD-91

被引:2
|
作者
Kianmehr, Anvarsadat [1 ,2 ]
Oladnabi, Morteza [3 ,4 ]
Mahrooz, Abdolkarim [5 ]
Ansari, Javad [6 ]
Mandizadeh, Rahman [7 ]
机构
[1] Golestan Univ Med Sci, Biochem & Metab Disorders Res Ctr, Gorgan, Iran
[2] Golestan Univ Med Sci, Sch Adv Technol Med, Dept Med Biotechnol, Gorgan, Iran
[3] Golestan Univ Med Sci, Congenital Malformat Res Ctr, Gorgan, Iran
[4] Golestan Univ Med Sci, Fac Adv Med Technol, Sch Adv Technol Med, Dept Med Genet, Gorgan, Iran
[5] Mazandaran Univ Med Sci, Inununogenet Res Ctr, Sari, Iran
[6] Qazvin Univ Med Sci, Cellular & Mol Res Ctr, Qazvin, Iran
[7] Islamic Azad Univ, Dept Biol, Bandar Jask Branch, Bandar Jask, Iran
关键词
Lysinibacillus sp; Characterization; Diaphorase; Medium optimization; MEDIUM OPTIMIZATION; DIHYDROLIPOAMIDE DEHYDROGENASE; LIPOAMIDE DEHYDROGENASE; ENHANCED PRODUCTION; LIPASE; BIOTRANSFORMATION; PURIFICATION; CLONING; SITE;
D O I
10.1016/j.pep.2018.01.005
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Diaphorases are flavin-containing enzymes with potential applications in biotransfomation reactions, biosensor design and in vitro diagnostic tests. In this paper, we present recombinant expression, characterization and medium optimization of a lipoamide dehydrogenase (DLD) with NADH-dependent diaphorase activity from a Lysinibacillus sp. strain. DLD encoding sequence showed an open reading frame of 1413-bp encoding a 470 amino acid chain. Lysinibacillus sp. DLD catalyzed the NADH-dependent reduction of electron acceptors and exhibited diaphorase activity. The molecular mass of the isolated enzyme was found to be about 50 kDa, and determined to be a monomeric protein. The optimum pH and temperature for the catalytic activity of the enzyme was about pH 7.5 and 30 degrees C. The Km and V-max, values were estimated to be 0.025 mM and 1.33 mu mol/min, respectively. Recombinant enzyme was optimally produced in fermentation medium containing 10 g/L sucrose, 25 g/L yeast extract, 5 g/L NaCl and 0.25 g/L MgSO4. By Scaling up fermentation from flask to bioreactor, enzyme activity was increased to 487.5 U/ml. This study provides data on the identification, characterization and medium optimization of a NADH-dependent diaphorase from a newly isolated Lysinibacillus sp. PAD-91.
引用
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页码:1 / 7
页数:7
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