How healthy is a gluten-free diet?

被引：20

作者：

Staudacher, Heidi M. ^{[1
]}

Gibson, Peter R. ^{[2
,3
]}

机构：

[1] Kings Coll London, Diabet & Nutr Sci, London SE1 9NH, England

[2] Monash Univ, Dept Gastroenterol, Melbourne, Vic 3004, Australia

[3] Alfred Hosp, Melbourne, Vic 3004, Australia

来源：

关键词：

IRRITABLE-BOWEL-SYNDROME; CELIAC-DISEASE; FREE FOODS; SENSITIVITY; AUSTRALIA;

D O I：

10.1017/S000711451500330X

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1539 / 1541

页数：3

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