National surveillance of Salmonella Enteritidis in commercial eggs in Japan

被引：15

作者：

Esaki, H. ^{[1
]}

Shimura, K. ^{[1
]}

Yamazaki, Y. ^{[1
]}

Eguchi, M. ^{[1
]}

Nakamura, M. ^{[1
]}

机构：

[1] Res Inst Anim Sci Biochem & Toxicol, Dept Biotechnol, Sagamihara, Kanagawa, Japan

来源：

EPIDEMIOLOGY AND INFECTION | 2013年 / 141卷 / 05期

关键词：

Egg; Salmonella Enteritidis; surveillance;

D O I：

10.1017/S0950268812001355

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

A total of 105 033 eggs were collected across Japan from June 2010 to January 2011 and tested for Salmonella Enteritidis to provide data for the risk profiling of S. Enteritidis in eggs by the Food Safety Commission of Japan. S. Enteritidis isolates were recovered from three samples (20 eggs/sample) and these samples were different in regard to sampling period, grading and packaging centre and farm. The prevalence of S. Enteritidis in commercial eggs in Japan is estimated at similar to 0.003% which was a tenfold decrease in prevalence compared to similar surveillance in the mid 1990s. The decrease in the contamination in commercial eggs is considered a contributory factor in the decrease of foodborne diseases associated with S. Enteritidis in this period.

引用

页码：941 / 943

页数：3

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