Defining 'adoption' of clean cooking technology: a theoretical model of adoption

被引：0
|
作者：
Hartinger, S. [1 ,2 ,3 ]
Powell, A. R. [3 ,4 ]
Paz-Soldan, V. [3 ,4 ]
Wolf, J. [1 ,2 ]
Verastegui, H. [3 ,5 ]
Muela, J. M. [6 ]
Maeusezahl, D. [1 ,2 ]
机构：
[1] Swiss Trop & Publ Hlth Inst Swiss TPH, Basel, Switzerland
[2] Univ Basel, Basel, Switzerland
[3] Univ Peruana Cayetano Heredia, Fac Salud Publ & Adm, Lima, Peru
[4] Tulane Univ, Sch Publ Hlth & Trop Med, New Orleans, LA USA
[5] Inst Invest Nutr, Lima, Peru
[6] Partners Appl Social Sci PASS Int, Neuchatel, Switzerland
来源：
TROPICAL MEDICINE & INTERNATIONAL HEALTH | 2015年 / 20卷
关键词：
D O I：
暂无
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
PS2.130
引用
收藏
页码：352 / 352
页数：1
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