Essential oil chemotypes in Hyptis suaveolens from Brazilian Cerrado

被引：42
|
作者：
Azevedo, NR
Campos, IFP
Ferreira, HD
Portes, TA
Seraphin, JC
de Paula, JR
Santos, SC
Ferri, PH
机构：
[1] Univ Fed Goias, Inst Quim, Lab Bioatividade Mol, BR-74001970 Goiania, Go, Brazil
[2] Univ Fed Goias, ICB, Dept Biol Geral, BR-74001970 Goiania, Go, Brazil
[3] Univ Fed Goias, Inst Matemat & Estatist, BR-74001970 Goiania, Go, Brazil
[4] Univ Fed Goias, Fac Farm, Lab Farmacog, BR-74605050 Goiania, Go, Brazil
来源：
BIOCHEMICAL SYSTEMATICS AND ECOLOGY | 2002年 / 30卷 / 03期
关键词：
Hyptis suaveolens; Lamiaceae; essential oils; infraspecific variability; chemotypes; multivariate analysis;
D O I：
10.1016/S0305-1978(01)00075-8
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
The composition of nine samples of essential oil of individual plants in fruiting stage of Hyptis suaveolens from Brazilian Cerrado was investigated by GC-MS. Spathulenol, 1,8-cineole and (E)-caryophyllene were the principal constituents. The results were submitted to Principal Component and Chemometric Cluster Analysis which allowed three groups of essential oils to be distinguished with respect to the content of 1,8-cineole/sabinene, beta-bourbonene and alpha-bulnesene. Latitude seems to be the most important environmental factor influencing the oil contents. Pattern of geographic-variation in essential oil composition indicated that sesquiterpenes are mainly produced in the samples grown at lower latitudes and altitudes. () 2002 Elsevier Science Ltd. All rights reserved.
引用
收藏
页码：205 / 216
页数：12
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