Estimating the Incubation Period of Salmonella Urinary Tract Infections Using Foodborne Outbreak Data

被引:2
|
作者
Jacobs Slifka, Kara M. [1 ,2 ]
Blackstock, Anna [3 ]
Nguyen, Von [1 ]
Schwensohn, Colin [3 ]
Gieraltowski, Laura [3 ]
Mahon, Barbara E. [4 ]
机构
[1] Ctr Dis Control & Prevent CDC, Epidem Intelligence Serv, Atlanta, GA USA
[2] CDC, Natl Ctr Emerging Zoonot & Infect Dis NCEZID, Div Healthcare Qual Promot, Atlanta, GA 30333 USA
[3] CDC, Natl Ctr Emerging Zoonot & Infect Dis NCEZID, Div Foodborne Waterborne & Environm Dis, Atlanta, GA 30333 USA
[4] CDC, Natl Ctr Immunizat & Resp Dis, Div Bacterial Dis, Atlanta, GA 30333 USA
关键词
Salmonella; foodborne urinary tract infections; foodborne outbreak; incubation period; ESCHERICHIA-COLI; IMPACT;
D O I
10.1089/fpd.2019.2787
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Urinary tract infections (UTIs) are common and may occur in foodborneSalmonellaoutbreaks. Using data from PulseNet, the U.S. national molecular subtyping network for foodborne disease surveillance, we analyzed the 9781Salmonellaisolates associated with the 110 outbreaks from 2004 to 2013 that included at least one urine isolate. Within each outbreak, we calculated standardized isolation dates, using these dates in a linear mixed model to estimate the difference in incubation period for infections yielding stool versus urine isolates. We estimate that the incubation period forSalmonellaUTIs is on average 10.6 (95% confidence interval 6.0-15.2) days longer than for gastrointestinal illness, suggesting that outbreak investigators should interview UTI patients about a longer time period before illness onset to identify sources of infection.
引用
收藏
页码:628 / 630
页数:3
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