Evaluation of skin separation (silvering) in fruit of bell pepper cultivars

被引:0
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作者
Wyenandt, CA
Kline, WL
机构
[1] Rutgers State Univ, Rutgers Cooperat Res & Extens, Bridgeton, NJ 08302 USA
[2] Rutgers State Univ, Rutgers Cooperat Res & Extens, Millville, NJ 08332 USA
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中图分类号
S6 [园艺];
学科分类号
0902 ;
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页码:494 / 494
页数:1
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