SODIUM AND NUTRIENT DENSITY OF SOME TRADITIONAL DISHES AS CONSUMED IN NIGERIAN URBAN POPULATION IN RELATION TO CARDIOVASCULAR DISEASE (CVD)

被引：0
|
作者：
Udenta, E. A. [1 ]
Adewunmi, R. A. [1 ]
机构：
[1] Univ Nigeria, Nsukka, Nigeria
来源：
ANNALS OF NUTRITION AND METABOLISM | 2013年 / 63卷
关键词：
Traditional diets; nutrient density; CVD;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：216 / 217
页数：2
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