Socioeconomic inequalities in food insecurity and malnutrition among under-five children: within and between-group inequalities in Zimbabwe

被引:17
|
作者
Lukwa, Akim Tafadzwa [1 ]
Siya, Aggrey [2 ,3 ]
Zablon, Karen Nelwin [4 ]
Azam, James Mba [5 ]
Alaba, Olufunke A. [1 ]
机构
[1] Univ Cape Town, Fac Hlth Sci, Sch Publ Hlth & Family Med, Hlth Econ Unit, Anzio Rd, ZA-7925 Cape Town, South Africa
[2] Makerere Univ, Coll Vet Med Anim Resources & Biosecur, POB 7062, Kampala, Uganda
[3] Stellenbosch Univ, Ctr Invas Biol, Dept Bot & Zool, Stellenbosch, South Africa
[4] Natl Inst Med Res, POB 1462, Mwanza, Tanzania
[5] Stellenbosch Univ, DSI NRF Ctr Excellence Epidemiol Modelling & Anal, Dept Math, Private Bag X1, ZA-7602 Stellenbosch, South Africa
关键词
Food insecurity in children; Malnutrition in children; Under-five child health; Socioeconomic inequalities in children; Decomposing the Theil index; UNDERNUTRITION; INCOME; INDEX;
D O I
10.1186/s12889-020-09295-z
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Background Food insecurity and malnutrition in children are pervasive public health concerns in Zimbabwe. Previous studies only identified determinants of food insecurity and malnutrition with very little efforts done in assessing related inequalities and decomposing the inequalities across household characteristics in Zimbabwe. This study explored socioeconomic inequalities trend in child health using regression decomposition approach to compare within and between group inequalities. Methods The study used Demographic Health Survey (DHS) data sets of 2010\11 and 2015. Food insecurity in under-five children was determined based on the WHO dietary diversity score. Minimum dietary diversity was defined by a cut- off point of > 4 therefore, children with at least 3 of the 13 food groups were defined as food insecure. Malnutrition was assessed using weight for age (both acute and chronic under-nutrition) Z-scores. Children whose weight-for-age Z-score below minus two standard deviations (- 2 SD) from the median were considered malnourished. Concentration curves and indices were computed to understand if malnutrition was dominant among the poor or rich. The study used the Theil index and decomposed the index by population subgroups (place of residence and socioeconomic status). Results Over the study period, malnutrition prevalence increased by 1.03 percentage points, while food insecurity prevalence decreased by 4.35 percentage points. Prevalence of malnutrition and food insecurity increased among poor rural children. Theil indices for nutrition status showed socioeconomic inequality gaps to have widened, while food security status socioeconomic inequality gaps contracted for the period under review. Conclusion The study concluded that unequal distribution of household wealth and residence status play critical roles in driving socioeconomic inequalities in child food insecurity and malnutrition. Therefore, child food insecurity and malnutrition are greatly influenced by where a child lives (rural/urban) and parental wealth.
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页数:11
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