ANALYSIS OF THE COLLABORATION BETWEEN THE US AND THE EU IN VITICULTURE AND OENOLOGY

被引：0

作者：

Aleixandre-Benavent, R. ^{[1
]}

Aleixandre Tudo, J. L. ^{[2
]}

Gonzalez Alcaide, G. ^{[3
]}

Aleixandre, J. L. ^{[2
]}

机构：

[1] Univ Valencia UISYS, Spanish Res Council CSIC, IHMC Lopez Pinero, Valencia 46003, Spain

[2] Univ Politecn Valencia, Dept Tecnol Alimentos, Valencia 46022, Spain

[3] Univ Valencia, Dept Hist Ciencia & Documentac, Valencia 46010, Spain

来源：

ITALIAN JOURNAL OF FOOD SCIENCE | 2013年 / 25卷 / 01期

关键词：

biblometric indicators; collaboration networks; European Union; scientific publications; United States of America; viticulture and oenology research; SCIENTIFIC COLLABORATION; COAUTHORSHIP NETWORKS; PATTERNS; IMPACT;

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The network of scientific collaboration in viticulture and oenology between the United States and the European Union was studied for the period 1991-2010. A total of 498 articles were published collaboratively during this time. The most collaborative institutions in the US were the University of California Davis and Cornell University (New York), and the most collaborative institutions in the EU were Institut Nationale de la Recherche Agronomique (France), the Italian universities of Milan, Bologna and Udine, and the Spanish University of Barcelona. We note a considerable increase in collaboration in recent years, with the University of California Davis situated in a central position in the network.

引用

页码：3 / 15

页数：13

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