Effect of SiC nanoparticles on the microstructure and texture of friction stir welded AA2024/AA6061

被引:53
|
作者
Moradi, Mohammad Mahdi [1 ]
Aval, Hamed Jamshidi [1 ]
Jamaati, Roohollah [1 ]
Amirkhanlou, Sajjad [2 ]
Ji, Shouxun [3 ]
机构
[1] Babel Noshirvani Univ Technol, Dept Mat Engn, Shariati Ave, Babol Sar 4714871167, Iran
[2] Univ Oxford, Dept Mat, Parks Rd, Oxford OX1 3PH, England
[3] Brunel Univ London, Inst Mat & Mfg, Uxbridge UB8 3PH, Middx, England
基金
英国工程与自然科学研究理事会;
关键词
Aluminum alloys; SiC nanoparticles; Friction stir welding (FSW); Transmission electron microscopy (TEM); Electron backscattered diffraction (EBSD); Crystallographic texture; MECHANICAL-PROPERTIES; PARTICLE ADDITION; ALUMINUM-ALLOY; GRAIN-STRUCTURE; HEAT-TREATMENT; EVOLUTION; COMPOSITES; BEHAVIOR; EBSD; FSW;
D O I
10.1016/j.matchar.2019.04.020
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
In the present study, the effect of SiC nanoparticles on the microstructure and texture evolution of friction stir welded AA2024/AA6061 dissimilar joint investigated. The results showed that the SiC nanoparticles homogeneously dispersed in the aluminum matrix. The Al/SiC interfaces had a good quality of bonding between particles and matrix. It was found that the new recrystallized aluminum grains tend to nucleate and grow on the (1 (1) over bar1) crystal plane of SiC nanoparticle (((1) over bar(1) over bar1)(Al) facet on (1 (1) over bar1)(sic) surface). The average grain size in the stirred zone (SZ) decreased to 7.4 mu m owing to the grain refinement through the occurrence of both dynamic and static recrystallization. Most grains in the center of the stirred zone grown due to the occurrence of continuous grain growth (CGG) mechanism after the stirring. Moreover, the incorporation of SiC nanoparticles led to a reduction of 26% in the mean grain size of the SZ. The average size of the precipitate particles in the stirred zone was much smaller than the thermo-mechanically affected zone (TMAZ) owing to the dissolution of precipitates during stirring and reprecipitation during cooling. In addition, the grain size of the stirred zone on the advancing side was lower than the retreating side (2.6 mu m vs. 9.7 mu m). The results revealed a weaker texture after FSW compared to the initial samples. The SiC nanoparticles largely suppressed the rotation of the {001}<100> oriented new grains through particle pinning effect. Unlike the advancing side, there was no recrystallization texture component on the retreating side.
引用
收藏
页码:169 / 179
页数:11
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