Postharvest sodium nitroprusside treatment maintains storage quality of apple fruit by regulating sucrose metabolism

被引：55
|
作者：
Chen, Yanru [1 ,2 ]
Ge, Yonghong [1 ,2 ]
Zhao, Jirong [3 ]
Wei, Meilin [1 ,2 ]
Li, Canying [1 ,2 ]
Hou, Jiabao [1 ,2 ]
Cheng, Yuan [1 ,2 ]
Chen, Jingxin [1 ,2 ]
机构：
[1] Bohai Univ, Coll Food Sci & Technol, Jinzhou 121013, Peoples R China
[2] Natl & Local Joint Engn Res Ctr Storage Proc & Sa, Jinzhou 121013, Peoples R China
[3] Yanan Univ, Coll Life Sci, Shanxi Key Lab Chinese Jujube, Yanan 716000, Peoples R China
来源：
POSTHARVEST BIOLOGY AND TECHNOLOGY | 2019年 / 154卷
基金：
中国国家自然科学基金;
关键词：
Malus domestica; Sodium nitroprusside; Fruit quality; Sucrose metabolism; NITRIC-OXIDE TREATMENT; SOLUBLE SUGARS; PEACH FRUIT; HOT AIR; EXPRESSION; ATTRIBUTES;
D O I：
10.1016/j.postharvbio.2019.04.024
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
Quality loss of apples during storage is a worldwide problem. In this study, 'Fuji' apples were treated with 1.0 mmol L-1 sodium nitroprusside (SNP) to investigate its effects on storage quality and sucrose metabolism. The results showed that SNP treatment delayed the timing of the maximum respiratory rate, delayed softening and losses of ascorbic acid (AsA), titratable acid (TA) and soluble solids content (SSC) of the fruit. SNP treatment increased the activities of sucrose phosphate synthase (SPS) and sucrose synthase synthesis (SS-s), and suppressed the activities of sucrose synthase-cleavage (SS-c), neutral invertase (NI) and acid invertase (AI). MdSPS, MdSS, MdNI, hexokinase (HK) and fructokinase (FK) genes were up-regulated by SNP. The results suggest that SNP might modulate sucrose metabolism and delay loss of fruit quality.
引用
收藏
页码：115 / 120
页数：6
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