Peanut anaphylaxis from food cross-contamination - Reply

被引:0
|
作者
Glaros, TL
机构
来源
关键词
D O I
10.1001/jama.1996.03530450026023
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
引用
收藏
页码:1637 / 1637
页数:1
相关论文
共 50 条
  • [1] Peanut anaphylaxis from food cross-contamination
    Kemp, SF
    Lockey, RF
    [J]. JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1996, 275 (21): : 1636 - 1637
  • [2] Peanut cross-contamination in randomly selected baked goods
    Miller, Travis A.
    Koppelman, Stef J.
    Bird, J. Andrew
    Hernandez-Trujillo, Vivian
    Thyagarajan, Ananth
    Mack, Douglas
    Chalil, Joseph M.
    Green, Todd D.
    Baumert, Joseph L.
    [J]. ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY, 2022, 128 (04) : 439 - 442
  • [3] Cross-contamination in EI-R: Reply
    Herron, MC
    Shotts, KW
    [J]. POLITICAL ANALYSIS, 2003, 11 (01) : 77 - 85
  • [4] Peanut anaphylaxis: An allergist-immunologist's personal experience with food cross-contamination.
    Kemp, SF
    Lockey, RF
    [J]. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 1996, 97 (01) : 585 - 585
  • [5] Cross-contamination
    不详
    [J]. LABORATORY MEDICINE, 1999, 30 (01) : 10 - 10
  • [6] CROSS-CONTAMINATION
    WHITE, SW
    [J]. JOURNAL OF DERMATOLOGIC SURGERY AND ONCOLOGY, 1992, 18 (03): : 252 - 253
  • [7] CROSS-CONTAMINATION
    CIPRIANO, PA
    [J]. DRUG & COSMETIC INDUSTRY, 1978, 123 (02): : 20 - 20
  • [8] Deteminants of cross-contamination during home food preparation
    Kennedy, J.
    Nolan, A.
    Gibney, S.
    O'Brien, S.
    McMahon, M. A. S.
    McKenzie, K.
    Healy, B.
    McDowell, D.
    Fanning, S.
    Wall, P. G.
    [J]. BRITISH FOOD JOURNAL, 2011, 113 (2-3): : 280 - 297
  • [9] Cross-Contamination of Foods and Implications for Food Allergic Patients
    Steve L. Taylor
    Joseph L. Baumert
    [J]. Current Allergy and Asthma Reports, 2010, 10 : 265 - 270
  • [10] Cross-Contamination of Foods and Implications for Food Allergic Patients
    Taylor, Steve L.
    Baumert, Joseph L.
    [J]. CURRENT ALLERGY AND ASTHMA REPORTS, 2010, 10 (04) : 265 - 270