Free Radical Scavenging Activities of Extracts from Mulberries

被引：0
|
作者：
Qin, Wen [1 ,2 ]
Zou, Biqun [1 ]
Liu, Xianxian [1 ]
Yi, Xianghui [1 ]
Zhang, Ye [1 ,2 ]
机构：
[1] Guilin Normal Coll, Dept Chem, Guangxi 541001, Peoples R China
[2] Guangxi Inst Bot, Guangxi Key Lab Funct Phytochem Res & Utilizat, Guilin 541006, Peoples R China
来源：
ASIAN JOURNAL OF CHEMISTRY | 2013年 / 25卷 / 04期
关键词：
Mulberries; Free radical scavenging activity; Ultrasound-assisted extract; SEEDS;
D O I：
10.14233/ajchem.2013.13228
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
Under ultrasound, Mulberries were extracted with ethanol, acetone and water solvents to offer acetone extract (AE), ethanol extract (EE) and water extract (WE), respectively. Their free radical scavenging activities were evaluated against DPPH, ABTS(+) and hydroxyl radicals, respectively. The results showed that all IC50 of acetone extract, ethanol extract and water extract were much lower than the standard value 10 mg/mL in these three assays, suggesting all these extracts displayed good radical scavenging activities. In addition, the extract solvents had important effect on their radical scavenging activities.
引用
收藏
页码：2325 / 2326
页数：2
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