Using velocity-spectrum squats and body composition to predict standing vertical jump ability

被引:0
|
作者
Weiss, LW [1 ]
Relyea, GE [1 ]
Ashley, CD [1 ]
Propst, RC [1 ]
机构
[1] UNIV MEMPHIS, STAT SERV, MEMPHIS, TN 38152 USA
关键词
body fat; force; power; strength;
D O I
暂无
中图分类号
G8 [体育];
学科分类号
04 ; 0403 ;
摘要
Two equations were developed to predict distance in a restricted standing vertical jump (RVJ). Body composition and strength related variables generated via velocity-spectrum squats were obtained on 52 men and 50 women. Eight squat variables at 4 velocities were selected as potential predictors of RVJ performance. These variables along with body weight, body fat, and gender were used to generate two explanatory regressions. R values ranged from 0.80 to 0.83, and SEE ranged from 0.045 to 0.048 meters for the two equations. Variables with a positive relationship to RVJ were relative peak power at each individual's optimal velocity for power production and at 1.43 m . s(-1). Variables with a negative relationship were relative peak force and % body fat. It appears that (a) the more relative squatting power a person can generate at moderately fast squatting velocities, the greater the RVJ distance; and (b) excessive body fat and the ability to generate high relative squatting forces at slow velocities attenuate the predicted distance.
引用
收藏
页码:14 / 20
页数:7
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