Orange Juice vs Soft Drinks

被引：1

作者：

Alcada, Manuel N. M. P. ^{[1
]}

Monteiro, Rosario ^{[1
]}

Calhau, Conceicao ^{[1
]}

Azevedo, Isabel ^{[1
]}

机构：

[1] Univ Porto, Fac Med, Dept Biochem, P-4200319 Oporto, Portugal

来源：

ARCHIVES OF INTERNAL MEDICINE | 2009年 / 169卷 / 03期

关键词：

D O I：

10.1001/archinternmed.2008.598

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：315 / 315

页数：1

共 50 条

[1] CHEMICAL EVALUATION OF ORANGE JUICE IN COMPOUNDED SOFT DRINKS
LEWIS, WM
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1966, 17 (07) : 316 - &
[2] SEROLOGICAL METHOD FOR ESTIMATING THE ORANGE JUICE CONTENT IN SOFT DRINKS
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ISRAEL JOURNAL OF MEDICAL SCIENCES, 1979, 15 (01): : 97 - 97
[3] IMMUNOASSAY METHOD FOR ESTIMATING THE ORANGE JUICE CONTENT OF COMMERCIAL SOFT DRINKS
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[4] The erosive capacity of soft drinks and orange juice relative to enamel solubility
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[5] Prevention by means of fluoride of enamel erosion as caused by soft drinks and orange juice
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[8] ORANGE JUICE ORANGE DRINKS - ANSWER TO DAIRIES DOWN TIME AND A PROFILE FOR NEW PROFITS
不详
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[9] COLORATION OF SOFT DRINKS AND FRUIT JUICE BEVERAGES WITH CAROTENOIDS
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[10] QUALITY CHANGES OF ORANGE SOFT DRINKS DURING STORAGE
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