Defining success in subsistence businesses

被引:67
|
作者
Toledo-Lopez, Arcelia [1 ]
Diaz-Pichardo, Rene [1 ]
Jimenez-Castaneda, Julio C. [1 ]
Sanchez-Medina, Patricia S. [1 ]
机构
[1] Inst Politecn Nacl, CIIDIR, Unidad Oaxaca, Xoxocotlan 71230, Oaxaca, Mexico
关键词
Subsistence business typologies; Entrepreneurs; Business success; Artisanal businesses; LIFE;
D O I
10.1016/j.jbusres.2012.02.006
中图分类号
F [经济];
学科分类号
02 ;
摘要
Subsistence entrepreneurs play an important role in developing economies by forming small businesses that represent a way of life, providing employment at the base of the pyramid and contributing to the alleviation of poverty. The definition of success for subsistence businesses has not yet been well established in SMEs literature, in which success is related to financial measures. However, not all businesses can be measured with the same indicators of success. Financially-oriented measures of success may not always be appropriate for assessing socially embedded businesses. This paper begins to address this gap by assessing how subsistence entrepreneurs themselves define and achieve business success. For this exploratory research, in-depth interviews were conducted with eighty-five subsistence entrepreneurs. Discriminant function analysis typified five subsistence business groups: family-limited businesses, motivationally limited businesses, past boom businesses, followers, and leaders. Several factors separate the business groups, including the education and complacency of the entrepreneur, sales revenue, long-term business plans, acceptance of technology, growth intentions and commercialization into international markets. In contrast, socio-cultural attributions such as family value, goals, and motivation to get into and stay in business represented commonalities between subsistence businesses in terms of their definitions of success. (C) 2012 Elsevier Inc. All rights reserved.
引用
收藏
页码:1658 / 1664
页数:7
相关论文
共 50 条
  • [1] Managerial capital in subsistence small businesses
    Jardon, Carlos M.
    Martinez-Cobas, Francisco Xavier
    [J]. SMALL ENTERPRISE RESEARCH, 2024,
  • [2] Technology and Culture in Subsistence Small Businesses
    Fernandez-Jardon, Carlos
    Martinez-Cobas, Xavier
    Martinez-Ortiz, Fabian
    [J]. SUSTAINABILITY, 2020, 12 (22) : 1 - 13
  • [3] Dynamic capabilities in subsistence small businesses
    Jardon, Carlos M.
    [J]. INTERNATIONAL JOURNAL OF ENTREPRENEURSHIP & SMALL BUSINESS, 2022, 45 (04): : 551 - 567
  • [4] Location and competitiveness in subsistence small businesses
    Jardon, Carlos M.
    [J]. COMPETITIVENESS REVIEW, 2018, 28 (02) : 155 - 171
  • [5] Incentives and the growth of Oaxacan subsistence businesses
    Toledo, Arcelia
    de la Paz Hernandez, Jose
    Griffin, Denis
    [J]. JOURNAL OF BUSINESS RESEARCH, 2010, 63 (06) : 630 - 638
  • [6] ON POVERTY AND DEFINING THE SUBSISTENCE MINIMUM
    LUCHKINA, L
    [J]. PROBLEMS OF ECONOMIC TRANSITION, 1993, 36 (08) : 74 - 85
  • [7] Satisfaction level and competitiveness in subsistence small businesses
    Jardon, Carlos M.
    [J]. MANAGEMENT DECISION, 2018, 56 (05) : 1108 - 1121
  • [8] ON SUCCESS FOR ALL - DEFINING SUCCESS, DEFINING ALL
    SLAVIN, RE
    [J]. REMEDIAL AND SPECIAL EDUCATION, 1990, 11 (04) : 60 - 61
  • [9] Defining horticultural businesses in Wyoming
    Panter, Karen
    [J]. HORTSCIENCE, 2008, 43 (04) : 1144 - 1144
  • [10] Leadership and Marketing Capabilities in Small Businesses of Subsistence Marketplaces
    Jardon, Carlos M.
    Martinez-Cobas, Xavier
    [J]. SAGE OPEN, 2022, 12 (02):