The relative importance of healthy food labels when shopping for groceries online

被引:3
|
作者
Fagerstrom, Asle [1 ]
Richartz, Philip [2 ]
Pawar, Sanchit [1 ]
Larsen, Nils Magne [3 ]
Sigurdsson, Valdimar [4 ]
Eriksson, Niklas [5 ]
机构
[1] Kristiania Univ Coll, Dept Technol, N-0186 Oslo, Norway
[2] Univ South Eastern Norway, Sch Business, N-3603 Kongsberg, Norway
[3] UiT Arctic Univ Norway, N-9480 Harstad, Norway
[4] Reykjavik Univ, Sch Business, IS-101 Reykjavik, Iceland
[5] Arcada Univ Appl Sci, Dept Business Adm & Analyt, Helsinki 00560, Finland
关键词
Healthy food labels; healthy choice; online shopping; conjoint study; PACK NUTRITION LOGO; CONJOINT-ANALYSIS; INFORMATION; HEART;
D O I
10.1016/j.procs.2019.12.217
中图分类号
TP [自动化技术、计算机技术];
学科分类号
0812 ;
摘要
Healthy food labels are a widely used form of intervention that nudges consumers towards healthier choices. This study investigates the relative importance of healthy food labels on the consumers' online choice of grocery. A conjoint study (n=111) shows that price, brand, and country of origin had a relatively higher impact on choice than health food labels. However, it is important to note that consumers are not completely indifferent to the presence of a healthy food label and it increases chances of a product being chosen online. The results also demonstrate gender differences, as healthy food labels had a stronger impact on female consumers. Thus, opportunities exist to improve the impact of healthy food labels on food choice. It is evident that simply presenting healthy food labels on products is equally beneficial for consumers, manufacturers, and policymakers alike. (C) 2019 The Authors. Published by Elsevier B.V. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/) Peer-review under responsibility of the scientific committee of the CENTERIS -International Conference on ENTERprise Information Systems / ProjMAN - International Conference on Project MANagement / HCist - International Conference on Health and Social Care Information Systems and Technologies.
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页码:538 / 545
页数:8
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