Characteristics of moisture-absorbing film impregnated with synthesized attapulgite with acrylamide and its effect on the quality of seasoned laver during storage

被引:19
|
作者
Choi, Hong Yeol [1 ]
Lee, Youn Suk [2 ]
机构
[1] CJ CheilJedang, Packaging R&D Ctr, Seoul 100400, South Korea
[2] Yonsei Univ, Dept Packaging, Wonju 220710, South Korea
关键词
Dried seasoned laver; Active package; Moisture absorbing film; Storage quality; SUPERABSORBENT COMPOSITE; THERMAL-TREATMENT; WATER ABSORBENCY; LIPID OXIDATION; FOODS; PORPHYRA; BLENDS; COLOR; ACIDS;
D O I
10.1016/j.jfoodeng.2013.01.023
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
Moisture-absorbing film impregnated with synthesized attapulgite with acrylamide (ATPGAA) was developed. The effects of ATPGAA concentrations of 0.5%, 1%, 2%, and 4% (w/w) in a linear low-density polyethylene polymer (LLDPE) matrix on the film properties were determined by measuring the physical properties, the oxygen and water vapor barriers, and moisture absorbency. The 4% ATPGAA film had high moisture absorbing efficiency. A packaging system fabricated from ATPGAA-impregnated films was applied to a dried-seasoned laver to evaluate its change in quality during storage. Seasoned laver packaged with ATPGAA-impregnated films had significantly greater crispness in texture and a lower peroxide value during storage than that packed with LLDPE film. The surface color of the seasoned laver packaged by ATPGAA-impregnated films was more stable than the control film. This study shows that moisture-absorbing films could serve as a packaging system to improve the storage quality of moisture-sensitive products. (C) 2013 Elsevier Ltd. All rights reserved.
引用
收藏
页码:829 / 839
页数:11
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