Characteristics of moisture-absorbing film impregnated with synthesized attapulgite with acrylamide and its effect on the quality of seasoned laver during storage
被引:19
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作者:
Choi, Hong Yeol
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机构:
CJ CheilJedang, Packaging R&D Ctr, Seoul 100400, South KoreaCJ CheilJedang, Packaging R&D Ctr, Seoul 100400, South Korea
Choi, Hong Yeol
[1
]
Lee, Youn Suk
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机构:
Yonsei Univ, Dept Packaging, Wonju 220710, South KoreaCJ CheilJedang, Packaging R&D Ctr, Seoul 100400, South Korea
Lee, Youn Suk
[2
]
机构:
[1] CJ CheilJedang, Packaging R&D Ctr, Seoul 100400, South Korea
[2] Yonsei Univ, Dept Packaging, Wonju 220710, South Korea
Moisture-absorbing film impregnated with synthesized attapulgite with acrylamide (ATPGAA) was developed. The effects of ATPGAA concentrations of 0.5%, 1%, 2%, and 4% (w/w) in a linear low-density polyethylene polymer (LLDPE) matrix on the film properties were determined by measuring the physical properties, the oxygen and water vapor barriers, and moisture absorbency. The 4% ATPGAA film had high moisture absorbing efficiency. A packaging system fabricated from ATPGAA-impregnated films was applied to a dried-seasoned laver to evaluate its change in quality during storage. Seasoned laver packaged with ATPGAA-impregnated films had significantly greater crispness in texture and a lower peroxide value during storage than that packed with LLDPE film. The surface color of the seasoned laver packaged by ATPGAA-impregnated films was more stable than the control film. This study shows that moisture-absorbing films could serve as a packaging system to improve the storage quality of moisture-sensitive products. (C) 2013 Elsevier Ltd. All rights reserved.
机构:
College of Food Science and Engineering, Henan University of Technology, ZhengzhouCollege of Food Science and Engineering, Henan University of Technology, Zhengzhou
Zhu T.
Yang J.
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机构:
College of Food Science and Engineering, Henan University of Technology, ZhengzhouCollege of Food Science and Engineering, Henan University of Technology, Zhengzhou
Yang J.
Qin W.
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机构:
College of Food Science and Engineering, Henan University of Technology, ZhengzhouCollege of Food Science and Engineering, Henan University of Technology, Zhengzhou
Qin W.
Tian Y.
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机构:
College of Food Science and Engineering, Henan University of Technology, ZhengzhouCollege of Food Science and Engineering, Henan University of Technology, Zhengzhou
Tian Y.
Wang Y.
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机构:
College of Food Science and Engineering, Henan University of Technology, ZhengzhouCollege of Food Science and Engineering, Henan University of Technology, Zhengzhou
Wang Y.
Guo X.
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机构:
College of Food Science and Engineering, Henan University of Technology, ZhengzhouCollege of Food Science and Engineering, Henan University of Technology, Zhengzhou
Guo X.
Grain and Oil Science and Technology,
2023,
6
(03):
: 120
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126
机构:
Islamic Azad Univ, Tabriz Med Sci, Dept Food Hyg, Fac Vet, Tabriz, IranIslamic Azad Univ, Tabriz Med Sci, Dept Food Hyg, Fac Vet, Tabriz, Iran
Baighout, Ali Khodadadi
Javadi, Afshin
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机构:
Islamic Azad Univ, Tabriz Med Sci, Dept Food Hyg, Fac Vet, Tabriz, Iran
Islamic Azad Univ, Tabriz Med Sci, Hlth Promot Res Ctr, Tabriz, IranIslamic Azad Univ, Tabriz Med Sci, Dept Food Hyg, Fac Vet, Tabriz, Iran
Javadi, Afshin
Azadard-Damirchi, Sodeif
论文数: 0引用数: 0
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机构:
Univ Tabriz, Dept Food Sci & Technol, Tabriz, IranIslamic Azad Univ, Tabriz Med Sci, Dept Food Hyg, Fac Vet, Tabriz, Iran
Azadard-Damirchi, Sodeif
Mirzaei, Hamid
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机构:
Islamic Azad Univ, Tabriz Med Sci, Dept Food Hyg, Fac Vet, Tabriz, IranIslamic Azad Univ, Tabriz Med Sci, Dept Food Hyg, Fac Vet, Tabriz, Iran
Mirzaei, Hamid
Anzabi, Younes
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机构:
Islamic Azad Univ, Tabriz Med Sci, Dept Pathobil, Fac Vet, Tabriz, IranIslamic Azad Univ, Tabriz Med Sci, Dept Food Hyg, Fac Vet, Tabriz, Iran