BIOFORTIFIED CASSAVA WITH PRO-VITAMIN A IS SENSORY AND CULTURALLY ACCEPTABLE FOR CONSUMPTION BY PRIMARY SCHOOL CHILDREN IN KENYA

被引：0
|
作者：
Talsma, E. F. [1 ]
de Kok, B. P. H. [1 ]
Mbera, G. N. K. [2 ]
Mwangi, A. M. [2 ]
Melse-Boonstra, A. [1 ]
Brouwer, I. D. [1 ]
机构：
[1] Wageningen Univ, Div Human Nutr, NL-6700 AP Wageningen, Netherlands
[2] Univ Nairobi, Dept Food Technol & Nutr, Appl Nutr Programme, Nairobi, Kenya
来源：
ANNALS OF NUTRITION AND METABOLISM | 2013年 / 63卷
关键词：
Bio-fortification; Cassava; Pro-vitamin A rich cassava; Acceptability; <(a)overcap>-carotene;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：836 / 836
页数：1
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