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- [8] Application of simplex-centroid mixture design to optimize stabilizer combinations for ice cream manufacture JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2015, 52 (03): : 1480 - 1488
- [9] Application of simplex-centroid mixture design to optimize stabilizer combinations for ice cream manufacture Journal of Food Science and Technology, 2015, 52 : 1480 - 1488