Decrease in enzymatic lipid peroxidation after vitamin E dietary supplementation without changes in protein carbonyls, free malondialdehyde and GSH/GSSG ration in guinea-pig liver

被引：0
|
作者：
Rojas, C [1 ]
Cadenas, S [1 ]
PerezCampo, R [1 ]
LopezTorres, M [1 ]
Barja, G [1 ]
机构：
[1] UNIV COMPLUTENSE MADRID,FAC BIOL,DEPT ANIM BIOL ANIM PHYSIOL 2,E-28040 MADRID,SPAIN
来源：
JOURNAL OF PHYSIOLOGY-LONDON | 1996年 / 493P卷
关键词：
D O I：
暂无
中图分类号：
Q189 [神经科学];
学科分类号：
071006 ;
摘要：
引用
收藏
页码：S136 / S136
页数：1
相关论文
共 4 条
  • [1] VITAMIN-E PROTECTS GUINEA-PIG LIVER FROM LIPID-PEROXIDATION WITHOUT DEPRESSING LEVELS OF ANTIOXIDANTS
    CADENAS, S
    ROJAS, C
    PEREZCAMPO, R
    LOPEZTORRES, M
    BARJA, G
    [J]. INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY, 1995, 27 (11): : 1175 - 1181
  • [2] DIETARY VITAMIN-C DECREASES ENDOGENOUS PROTEIN OXIDATIVE DAMAGE, MALONDIALDEHYDE, AND LIPID-PEROXIDATION AND MAINTAINS FATTY-ACID UNSATURATION IN THE GUINEA-PIG LIVER
    BARJA, G
    LOPEZTORRES, M
    PEREZCAMPO, R
    ROJAS, C
    CADENAS, S
    PRAT, J
    PAMPLONA, R
    [J]. FREE RADICAL BIOLOGY AND MEDICINE, 1994, 17 (02) : 105 - 115
  • [3] Effect of dietary vitamin E levels on fatty acid profiles and nonenzymatic lipid peroxidation in the guinea pig liver
    Barja, G
    Cadenas, S
    Rojas, C
    PerezCampo, R
    LopezTorres, M
    Prat, J
    Pamplona, R
    [J]. LIPIDS, 1996, 31 (09) : 963 - 970
  • [4] Increase in heart glutathione redox ratio and total antioxidant capacity and decrease in lipid peroxidation after vitamin E dietary supplementation in guinea pigs
    Rojas, C
    Cadenas, S
    LopezTorres, M
    PerezCampo, R
    Barja, G
    [J]. FREE RADICAL BIOLOGY AND MEDICINE, 1996, 21 (07) : 907 - 915
1