Comparison of three nutrition screening tools for patients with cancer in a regional cancer centre

被引：1
|
作者：
Lewis, S. M. [1 ]
机构：
[1] Velindre Canc Ctr, Cardiff CF14 2TL, S Glam, Wales
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2010年 / 69卷 / OCE2期
关键词：
D O I：
10.1017/S0029665109993570
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：E161 / E161
页数：1
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