Controllable transformation from sensitive and reversible heat-set organogel to stable gel induced by sodium acetate

被引:33
|
作者
Xin, Feifei
Zhang, Huacheng
Hao, Baoxiang
Sun, Tao
Kong, Li
Li, Yueming
Hou, Yuehui
Li, Shangyang
Zhang, Yu
Hao, Aiyou [1 ]
机构
[1] Shandong Univ, Sch Chem & Chem Engn, Jinan 250100, Peoples R China
关键词
Acetates; beta-Cyclodextrin; Transformation; Reversible organogel; Stable gel; INCLUSION COMPLEXES; BETA-CYCLODEXTRIN; DELIVERY;
D O I
10.1016/j.colsurfa.2012.06.008
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
This paper describes the first example of controllable transformation from sensitive and reversible heat-set organogel to stable gel induced by sodium acetate. Upon the addition of proper amount of acetate sodium into the reversible heat-set organogel system composed of beta-CD, phenolphthalein (PP) and lithium chloride in N,N-dimethylformamide, the reversible gel could transform to stable gel as the temperature decreased. Further studies showed that other analogous acetates with K+ and Mg2+ do not possess this property. The gel was characterized by SEM, XRD and FT-IR. This work may pave the way for the design of smart materials with multi-responsiveness. (C) 2012 Elsevier B.V. All rights reserved.
引用
收藏
页码:18 / 22
页数:5
相关论文
共 12 条
  • [1] Transformation from a heat-set organogel to a room-temperature organogel induced by alcohols
    Yuehui Hou
    Tao Sun
    Feifei Xin
    Pengyao Xing
    Shangyang Li
    Aiyou Hao
    Journal of Inclusion Phenomena and Macrocyclic Chemistry, 2014, 79 : 133 - 140
  • [2] Transformation from a heat-set organogel to a room-temperature organogel induced by alcohols
    Hou, Yuehui
    Sun, Tao
    Xin, Feifei
    Xing, Pengyao
    Li, Shangyang
    Hao, Aiyou
    JOURNAL OF INCLUSION PHENOMENA AND MACROCYCLIC CHEMISTRY, 2014, 79 (1-2) : 133 - 140
  • [3] Reversible Heat-Set Organogel Based on Supramolecular Interactions of β-Cyclodextrin in N,N-Dimethylformamide
    Li, Yuanyuan
    Liu, Jian
    Du, Guangyan
    Yan, Hui
    Wang, Hongyao
    Zhang, Huacheng
    An, Wei
    Zhao, Wenjing
    Sun, Tao
    Xin, Feiei
    Kong, Li
    Li, Yueming
    Hao, Aiyou
    Hao, Jingcheng
    JOURNAL OF PHYSICAL CHEMISTRY B, 2010, 114 (32): : 10321 - 10326
  • [4] An instant-formative heat-set organogel induced by small organic molecules at a high temperature
    Xing, Pengyao
    Sun, Tao
    Li, Shangyang
    Hao, Aiyou
    Su, Jie
    Hou, Yuehui
    COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 2013, 421 : 44 - 50
  • [5] Gelation mechanism of alkali induced heat-set konjac glucomannan gel
    Liu, Zhenjun
    Ren, Xu
    Cheng, Yongqiang
    Zhao, Guohua
    Zhou, Yun
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2021, 116 : 244 - 254
  • [6] ADDITION OF LIPID TO HEAT-SET GEL FROM PURIFIED SARDINE MINCED MEAT
    NIWA, E
    YAMAMOTO, M
    YAMAMURA, M
    KANOH, S
    OOI, A
    NAKAYAMA, T
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1989, 36 (10): : 848 - 851
  • [7] Reversible heat-set four-phase transitions of gel1-to-sol1-to-gel2-to-sol2 in binary hydrogels
    Liang, Mengjiao
    Cao, Wenwen
    Huang, Yaodong
    FRONTIERS OF CHEMICAL SCIENCE AND ENGINEERING, 2024, 18 (12)
  • [8] PROTEOLYTIC ACTIVITY OF SURIMI FROM PACIFIC WHITING (MERLUCCIUS-PRODUCTUS) AND HEAT-SET GEL TEXTURE
    CHANGLEE, MV
    PACHECOAGUILAR, R
    CRAWFORD, DL
    LAMPILA, LE
    JOURNAL OF FOOD SCIENCE, 1989, 54 (05) : 1116 - +
  • [9] Comparative study on the effect of inhibitory methods on the color and gelation properties of alkali induced heat-set konjac gel from Amorphophallus bulbifer
    Zhang, Mianzhang
    Chang, Cuihua
    Li, Junhua
    Sun, Yuanyuan
    Cai, Yundan
    Gu, Luping
    Xiong, Wen
    Yang, Yanjun
    Su, Yujie
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2023, 237
  • [10] Introducing Dihedral Angle Torsion in a Flexible Dicarboxylic Acid: Evolution from a Sequential Symmetry Condensing Liquid Crystalline Gel to a Step-Halting Heat-Set Gel
    Sahoo, Pathik
    CRYSTAL GROWTH & DESIGN, 2024, 24 (08) : 3100 - 3108