Diet quality of American adults, 18-64 years of age, as measured by the Healthy Eating Index-2005, differs by race/ethnicity and income level

被引：0
|
作者：
Hiza, Hazel A. B. [1 ]
O'Connell, Kellie M. [1 ]
Guenther, Patricia M. [1 ]
Davis, Carole A. [1 ]
机构：
[1] USDA, Ctr Nutr Policy & Promot, Alexandria, VA USA
来源：
FASEB JOURNAL | 2011年 / 25卷
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中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
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页数：1
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