On the modeling of the heat inactivation of Listeria innocua in orange juice Comment

被引：0
|
作者：
Char, C. [1 ]
Guerrero, S. [1 ]
Alzamora, S. M. [1 ]
机构：
[1] Univ Buenos Aires, Fac Ciencias Exactas & Nat, Dpto Ind, Buenos Aires, DF, Argentina
来源：
FOOD CONTROL | 2009年 / 20卷 / 05期
关键词：
SURVIVAL CURVES;
D O I：
10.1016/j.foodcont.2008.08.007
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：530 / 530
页数：1
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