SELECTED ASPECTS OF FOOD SAFETY EVALUATION IN HOSPITAL CATERING IN POLAND

被引:0
|
作者
Konecka-Matyjek, E. [1 ]
Jarosz, M. [2 ]
机构
[1] Natl Food & Nutr Inst, Dept Food & Food Supplements, Warsaw, Poland
[2] Natl Food & Nutr Inst, Clin Metab Dis & Gastroenterol, Dept Dietet & Nutr Hosp, Warsaw, Poland
关键词
Hospital; food hygiene; food handling area;
D O I
暂无
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
引用
收藏
页码:1790 / 1790
页数:1
相关论文
共 50 条
  • [1] Food safety and the contract catering companies: Food handlers, facilities and HACCP evaluation
    Garayoa, Roncesvalles
    Isabel Vitas, Ana
    Diez-Leturia, Maria
    Garcia-Jalon, Isabel
    [J]. FOOD CONTROL, 2011, 22 (12) : 2006 - 2012
  • [2] The provision of food and catering services in hospital
    Barrie, D
    [J]. JOURNAL OF HOSPITAL INFECTION, 1996, 33 (01) : 13 - 33
  • [3] Analysis and Evaluation of Selected Shops with Organic Food in Poland
    Chmielarz, Witold
    [J]. PERSPECTIVES IN BUSINESS INFORMATICS RESEARCH, 2011, 90 : 267 - 280
  • [4] Evaluation of Knowledge, Attitude and Practice Related to Hygiene and Food Safety in Catering Enterprises
    Carvalho, Felipe
    Santos, Cristina
    Figueiredo, Joao
    Ferreira, Ana
    [J]. OCCUPATIONAL SAFETY AND HYGIENE - SHO2013, 2013, : 111 - 113
  • [5] Selected Legal and Safety Aspects of the "Coal-To-Nuclear" Strategy in Poland
    Chmielewska-Smietanko, Dagmara K.
    Miskiewicz, Agnieszka
    Smolinski, Tomasz
    Zakrzewska-Koltuniewicz, Grazyna
    Chmielewski, Andrzej G.
    [J]. ENERGIES, 2024, 17 (05)
  • [6] Changes and Evaluation of Selected Aspects of the Quality Of Life of seniors in Poland
    Tarnowska, Agnieszka
    Kowalska, Anna Sylwia
    [J]. INNOVATION MANAGEMENT AND EDUCATION EXCELLENCE THROUGH VISION 2020, VOLS I -XI, 2018, : 3945 - 3952
  • [7] Evaluation of food waste and supplier sustainability: axes of sustainable development objectives in hospital catering
    Poyo, Roncesvalles Garayoa
    Vargas, Lourdes Andrea Paiva
    Marcos, Laura Garcia
    Fernandez, Claudia Urdangarin
    Peman, Ana Isabel Vitas
    [J]. REVISTA ESPANOLA DE NUTRICION HUMANA Y DIETETICA, 2023, 27 : 2 - 3
  • [8] PRE-COOKED FROZEN FOOD IN HOSPITAL CATERING
    GLEW, G
    [J]. ROYAL SOCIETY OF HEALTH JOURNAL, 1970, 90 (03): : 139 - &
  • [9] Mathematical model for scheduling food production in hospital catering
    Abderrabi, F.
    Godichaud, M.
    Yalaoui, A.
    Yalaoui, F.
    Amodeo, L.
    Qerimi, A.
    Thivet, E.
    [J]. IFAC PAPERSONLINE, 2020, 53 (02): : 10670 - 10675
  • [10] Food Safety Systems through the HACCP System in Catering
    Ursulin-Trstenjak, Natalija
    Vahcic, Nada
    Susnic, Sasa
    [J]. PROCEEDINGS OF THE 2008 JOINT CENTRAL EUROPEAN CONGRESS, VOL 2, 2008, : 165 - 168