Mixing of the dough

被引：0
|
作者：
Adriana-Paula, David [1 ]
机构：
[1] Univ Agr Sci & Vet Med, Fac Agr, Cluj Napoca 3400, Romania
来源：
Bulletin of the University of Agricultural Science and Veterinary Medicine, Vol 61, 2005: ANIMAL HUSBANDRY AND BIOTECHNOLOGY | 2005年 / 61卷
关键词：
mixing; homogenization; gluten development; dough; intensity;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：307 / 312
页数：6
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