Increasing consumption of sugar-sweetened beverages among US adults: 1988-1994 to 1999-2004

被引:242
|
作者
Bleich, Sara N. [1 ,2 ]
Wang, Y. Claire [4 ]
Wang, Youfa [3 ]
Gortmaker, Steven L. [5 ]
机构
[1] Johns Hopkins Bloomberg Sch Publ Hlth, Dept Hlth Policy, Baltimore, MD USA
[2] Johns Hopkins Bloomberg Sch Publ Hlth, Dept Management, Baltimore, MD USA
[3] Johns Hopkins Bloomberg Sch Publ Hlth, Ctr Human Nutr & Int Hlth, Baltimore, MD USA
[4] Columbia Mailman Sch Publ Hlth, Dept Hlth Policy & Management, New York, NY USA
[5] Harvard Univ, Sch Publ Hlth, Dept Soc Human Dev & Hlth, Boston, MA 02115 USA
来源
关键词
UNITED-STATES; SOCIOECONOMIC-STATUS; CHILDHOOD OBESITY; WEIGHT-GAIN; FOOD; PREVALENCE; AGE; ASSOCIATIONS; ADOLESCENTS; OVERWEIGHT;
D O I
10.3945/ajcn.2008.26883
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: Consumption of sugar-sweetened beverages (SSBs) has been linked to obesity and type 2 diabetes. Objective: We examined national trends in SSB consumption among US adults by sociodemographic characteristics, body weight status, and weight-loss intention. Design: We analyzed 24-h dietary recall data to estimate beverage consumption among adults (aged >= 20 y) obtained from the third National Health and Nutrition Examination Survey (NHANES III, 1988-1994; n = 15979) and NHANES 1999-2004 (n 13431). Results: From 1988-1994 to 1999-2004 on the survey day, the percentage of adult SSB drinkers increased from 58% to 63% (P < 0.001), per capita consumption of SSB increased by 46 kcal/d (P = 0.001), and daily SSB consumption among drinkers increased by 6 oz (P < 0.001). In both survey periods, per capita SSB consumption was highest among young adults (231-289 kcal/d) and lowest among the elderly (68-83 kcal/d). Young blacks had the highest percentage of SSB drinkers and the highest per capita consumption compared with white and Mexican American adults (P < 0.05). Overweight-obese adults with weight-loss intention (compared with those without) were significantly less likely to drink SSB, but they still consumed a considerable amount in 1999-2004 (278 kcal/d). Among young adults, 20% of SSB calories were consumed at work. Conclusions: Over the past decade, US adult SSB consumption has increased. SSB comprises a considerable source of total daily intake and is the largest source of beverage calories. SSB consumption is highest among subgroups also at greatest risk of obesity and type 2 diabetes. Am J Clin Nutr 2009; 89: 372-81.
引用
收藏
页码:372 / 381
页数:10
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